Requirements to knowledge and practical skills

As a result of studying the discipline "Anesthesiology and Critical Care" the student should

know:

- methods of pain management, indications and contraindications for analgesia and sedation, complications of anesthesia;

- diagnostics and emergency medical care in case of critical condition of the patient;

- principles of regulation and methods for the correction of hemodynamic, respiratory, metabolic disorders in critical and terminal conditions;

- principles of composition of infusion therapy and parenteral nutrition programs;

- main types of violations, assessment methods and principles of correction of fluid-electrolyte balance;

- main types of violations, assessment methods and principles of correction of acid-base condition;

- principles of the treatment of acute poisoning

be able to:

- manage the pain;

- measure central venous pressure;

- determine the deficit of water, electrolytes, disturbances in protein and carbohydrate metabolism, acid-base condition, hemoglobin and hematocrit and fix the disorders;

- determine the indications for mechanical ventilation;

- determine the indications for resuscitation and the criteria for its termination;

possess:

- the technique of cardiopulmonary resuscitation.